Ethiopia Yirgacheffe Coffee | Grade 1 Ethiopian Coffee
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This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffee beans made it into the bags.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
100% mountain grown Arabica, Grade 1
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Coffee packaged in resealable valve bags
Ethiopian Yirgacheffe coffee is sold in 12 ounce bags, or choose a 5 pound bag and save.