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Gourmet Coffee Beans & Ground

No matter what kind of coffee you’re craving, 1st in Coffee has you covered.

The brewing process determines has a huge impact on the flavor of your coffee. While a fine grind is perfect for espresso; a medium grind makes great drip coffee; coffee brewed in the French press requires coarse grind; and an extra coarse grind is ideal for cold brewing, there is more to master than the best consistency of your coffee beans.

At 1st in Coffee, our goal is to make sure that you brew a great cup of coffee every time. While we sell top notch equipment from brands like Jura, Capresso and Francis Francis and high quality beans from Lavazza, Segafredo and Illy that will help, understanding the finer points of coffee preparation is important, too.

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  1. Organic Peruvian Chanchamayo

    Organic Peruvian Chanchamayo <br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $8.99

    Chanchamayo coffee beans are USDA organically certified and come from the western slopes of the Andes in Peru. Organic Peruvian coffee beans are shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayu river. The taste is characterized by bright acidity and has a well balanced, medium body. Smooth and delicate, it has a slightly nutty flavour in conjunction with the classic South American brightness.

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  2. Illy Caffe -  Medium Grind - Medium Roast - Case of 6

    Illy Caffe - Medium Grind <br /> Medium Roast - Case of 6

    $84.00

    illy Medium Grind for Drip Coffee or French Press. This medium roast coffee, is a classic blend of coffee from around the world. 100% Arabica coffee. Six 8.8 oz. cans per case.

    New packaging, same great coffee.

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  3. Illy Whole Bean Espresso - Dark Roast - Case of 6

    Illy Whole Bean Espresso <br /> Dark Roast - Case of 6

    $84.00

    illy intenso whole bean, dark roast espresso coffee for stronger, more robust flavor. 100% Arabica coffee. Six 8.8 oz. cans of illy whole bean espresso per case.

    New can design, same great dark roast espresso beans

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  4. Illy Medium Grind Dark Roast - Case of 6

    Illy Medium Grind <br />Dark Roast - Case of 6

    $84.00

    illy Medium Grind for Drip Coffee or French Press. This dark roast coffee, is a classic blend of coffee from around the world. 100% Arabica coffee. Six 8.8 oz. cans of drip brewed coffee per case.

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  5. Papua New Guinea - Namugo

    Papua New Guinea - Namugo<br />12 oz. Whole Bean

    WAS: $10.99

    SALE: $9.99

    Namugo is the local name in the Okapa dialect for the rain forest. Namugo is dominated by hills and mountains, diverse micro climates that allow the production of quality coffee. The rain forest offers all environment characteristics that coffee need to develop well during the growth stage. This coffee is described as having flavors of tangy lemon and toffee with a mild nutty aftertaste.

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  6. Segafredo ENZO Whole Bean 10 oz.

    Segafredo ENZO <br />Whole Bean 10 oz.

    $8.99

    Segafredo ENZO (En-zoh) is a bold, craft blend of Colombian and Brazilian Arabica coffee. ENZO is dark-roasted to unveil a complex and fearless full body. Its flavor includes notes of nutty, smoky, dark chocolate and caramel with a confident finish. Whole bean 10 oz. bag

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  7. Segafredo BRILLANTE Whole Bean 10 oz.

    Segafredo BRILLANTE <br />Whole Bean 10 oz.

    $8.99

    Segafredo BRILLANTE (Brill-ahn-tay) is a sophisticated, craft blend of high-grown mild Colombian and Sumatran Arabica coffee. BRILLANTE is light-roasted and silky-smooth. Its medium body lets bright chocolaty, butterscotch and citrus notes shine through . Whole bean 10 oz. bag of medium body coffee.

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    Out of stock

  8. Segafredo MONTAGNA Whole Bean 10 oz.

    Segafredo MONTAGNA <br />Whole Bean 10 oz.

    $8.99

    Segafredo MONTAGNA (Mahn-TAN-ya) is a sophisticated craft blend of high-grown 100% Arabica RAINFOREST ALLIANCE certified coffee. MONTAGNA reveals complex flavors of sweet cocoa, bright citrus and herbs. Boldly dark-roasted to deliver a richly satisfying, robust cup of coffee with a long, satiny smooth finish. Whole bean 10 oz. bag of Arabica whole bean coffee

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  9. Segafredo CRESCENDO Whole Bean 10 oz.

    Segafredo CRESCENDO <br />Whole Bean 10 oz.

    $8.99

    Segafredo CRESCENDO (Kre-SHEN-doh) is a mild and lightly sweet craft blend that uses 100% Arabica Rainforest Alliance certified beans. It offers complex flavor notes of dark cherry and black currant. Medium roasted to deliver a unique and perfectly balanced cup of coffee with a smooth, lasting acidity and a light, delicate finish. Whole bean Rainforest Alliance certified coffee comes in 10 oz. bags.

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    Out of stock

  10. Illy Medium Grind Extra Dark Roast - Case of 6

    Illy Medium Grind <br />Extra Dark Roast - Case of 6

    $84.00

    illy Medium Grind for Drip Coffee or French Press. This extra dark roast coffee, is a classic blend of coffee from around the world. 100% Arabica coffee. Six 8.8 oz. cans of illy drip coffee per case.

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Preparation is essential for a great cup of coffee. Before you grind beans, measure grounds and add coffee to your machine, make sure that all of your tools, including grinders, filters and coffee makers are clean (hot water, mild detergent and an absorbent towel will do the trick). Letting grounds build up in your machine will eventually make your coffee taste bitter.

Brew the beans as close to the brew time as possible. Choose the grind consistency based on your coffee preference. Make your coffee with filtered or bottled water that is heated to 195 to 205 degrees; temperatures that are too hot or too cold will have a negative impact on the taste of the coffee. Brewing time will depend on the preparation—coffee brewed in a French press needs to steep as little as two minutes while cold brew should steep overnight. If the brew time is too long (called over-extracted) or not long enough (called under-extracted) it can impact the flavor of the coffee. Serve coffee right after brewing to preserve the taste.