Smith Tea Big Hibiscus
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The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. 100 sachets per box.
INGREDIENTS:
Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
TASTING NOTES:
Hibiscus, vanilla, ginger
Iced Tea Maker
SARSAPARILLA FLOWERS
Indian Botanical
Sarsaparilla root from India is unlke sarsaparilla from other origins. It has a taste and aroma that is vanilla-like and creamy, making it ideal for use in chai and blends with rooibos, or simply enjoying by itself. A climbing plant that grows throughout India, the root is dug, washed, peeled and sun dried. The thicker roots of the sarsaparilla plant make the best and most flavorful brew.
HIBISCUS FLOWERS
Egyptian Botanical
Hibiscus flower is cultivated in many countries around the world including China, Thailand and Egypt. We particularly like the Egyptian variety-it is brighter, fruitier and more exciting. High in vitamic C, hibiscus is tart, deep red, and slightly earthy with concord grape-like characteristics.
PINK ROSE PETALS
Indian Botanical
Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.
ELDERFLOWERS
Botanical from Bulgaria
An herbal infusion prized in Europe for its medicinal benefits, elderflower is now known in North America as a key ingredient in St-Germain Liqueur. With a lightly floral, fresh and slightly spicy taste and aroma, elderflower adds subtle impact to blends. Our favorite is hand harvested near Samokov, Bulgaria, where the white flowers are cut from branches, dried in the shade, and carefully sorted for shipment to buyers in Europe and America.
LEMON MYRTLE
Australian Botanical
Lemon Myrtle is commercially grown in Eastern Australia and the evergreen bush can be cultivated multiple times per year. It provides the unmistakable citrus notes in our Fez, Meadow, and Big Hibiscus teas.
GINGER ROOT
Indian Spice
Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger's spicy-sweet flavor adds spark and complexity to our Big Hibiscus.
