Organic Peruvian Chanchamayo 12 oz. Whole Bean

Overall rating: 4.842466 / 5 from 146 reviews.

AI Generated Review Summary

Organic Peruvian Chanchamayo coffee beans, sourced from the Andes in Peru, are USDA certified and shade grown at high altitudes. Customers praise the beans for their bright acidity, balanced medium body, and slightly nutty flavor with South American brightness. The roast is noted for being smooth and chocolatey, while the aroma and flavor are highly appreciated.

Summary topics

• Espresso Quality (4%): It was reported by customers that the espresso produced by 1st in Coffee is a virtually perfect cup of espresso.
• Blend Balance (6%): Customers raved about the blend, describing it as delicious, smooth, and a good balance of chocolate and acid.
• Bean Quality (8%): Customers keep praising the beans for being great, balanced, and perfect for the press pot.
• Flavor Profile (42%): Many customers brought up the great taste of the product, with multiple mentions of it being smooth and balanced.
• Roast Quality (8%): It was reported by customers that the roast is excellent, smooth, and with hints of chocolate.

Review topics: ["flavor","aroma","blend","service","bitterness","body","chocolate","coffee","beans","roast","espresso","cup","drinks","chanchamayo","brew","notes","balance","grinder"].

Review highlights

• "Nice flavor and aroma (I used coarse grind) in my Technovorm Mocamaster." — Colin T.
• "great aroma, rich flavor, smooth finish." — ROBERT D.
• "nice yummy taste that brings pleasant arousal to taste buds no harsh after effects and a nice wakeup coffee" — Verner W.

Reviews