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A robust Ceylon black tea, punctuated with toasty notes and a hearty finish. Aromatic and brisk, it is great black or with milk and sugar or a touch of honey.
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Character
Leaves
Ceylon black leaves
Aroma
Sweet and biscuity
Color
Dark reddish-brown liquor
Taste
Robust body, toasty notes, and brisk finish
This tea is decaffeinated using the supercritical CO2 process, the most superior method available. The integrity of the leaf is maintained, while almost all of the caffeine is removed. We've found Ceylon orange pekoe leaves to be the best material for decaffeination, retaining most of their original character.
Character
Leaves
Ceylon black leaves
Aroma
Sweet and biscuity
Color
Dark reddish-brown liquor
Taste
Robust body, toasty notes, and brisk finish
This tea is decaffeinated using the supercritical CO2 process, the most superior method available. The integrity of the leaf is maintained, while almost all of the caffeine is removed. We've found Ceylon orange pekoe leaves to be the best material for decaffeination, retaining most of their original character.
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