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A robust Ceylon black tea, punctuated with toasty notes and a hearty finish. Aromatic and brisk, it is great black or with milk and sugar or a touch of honey.
Ceylon black leaves
Sweet and biscuity
Dark reddish-brown liquor
Robust body, toasty notes, and brisk finish
This tea is decaffeinated using the supercritical CO2 process, the most superior method available. The integrity of the leaf is maintained, while almost all of the caffeine is removed. We've found Ceylon orange pekoe leaves to be the best material for decaffeination, retaining most of their original character.