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Product ID: kopi

In addition to certifications & commitment to sourcing only from 100% wild civets, Gayo's elaborate 10-stage process ensures you only the finest, most rare and best tasting Kopi Luwak possible. Arabica beans have a rich aroma with a hint of chocolate and has an exquisite caramel finish that will leave you dreaming of more. Treat yourself to this luxurious delicacy and experience the very best of gourmet specialty coffee. 100 grams of whole bean coffee.

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Marvelously complex and full-bodied, Gayo Certified Wild Kopi Luwak has a bouquet which is both rich and lively, with a delectable aroma of naturally infused spices and chocolaty notes. On the palate, these Arabica beans have a sumptuous character, combining dark chocolates, toffee, caramel and molasses, devoid of unpleasant bitter notes. The coffee's texture is deliciously creamy, with great depth paired with a long silky finish. We're honored to bring you this sophisticated offering of the world's most rare delicacy coffee.

Beans are delivered fresh to your door sealed in a gold foil pouch with a degassing valve to promote freshness, while allowing CO2 gasses to escape. Foil pouches are placed inside a keepsake luxury tin with double lids, which is then placed in the outer display box shown in the picture.

The Kopi Luwak Story

The story of our treasured Kopi Luwak begins in the Gayo Highlands of Northern Sumatra in Indonesia. Here, the Civet, a cousin to the Mongoose, lives freely in the jungles that border our farms. Along with ripe jungle fruits, the Civet has a nose for only the finest beans, and enjoys coffee beans as part of it's varied diet. Upon ingesting the beans, a natural process occurs which alters the bean's properties, removing its bitterness and introducing flavorful notes of exotic jungle fruits. Kopi Luwak is then collected from the jungle and processed by a highly trained staff.

Kopi Story

Kopi Luwak Flavor


Gayo Kopi is naturally very sweet, rich and indulgent, combining dark chocolates, toffee, caramel and molasses. As the coffee cools, you begin to discover the lower range of flavor notes. One of those is Staranise. This sweet tasting spice adds to the evolving complexity of our Luwak Coffee. The beans are also naturally infused with fruit varieties that feed the wild civets. The Markisa Passion fruit is one of these, which creates an alluring hint of sweetness in each sip.


Each phase of our process is controlled by an artisan craftsman whose knowledge about coffee and the land has been passed down through the generations. Our farmers and processors know their coffee with intricate knowledge. Their skills and awareness can only be taught over a lifetime of living in the mountains.

Kopi Process

Kopi Luwak Traceability


There is no other Kopi Luwak coffee on earth that is as traceable as Gayo Kopi. We employ a stringent process to guarantee each bean is certified as wild, of the highest quality and traceable directly to the time and location it was collected. As part of our authentication and certification process, this accountability is essential to our unparalleled quality, sustainability and honorable treatment of the animals. A rare combination, for the world's rarest coffee.


Kopi Luwak Coffee carries negative connotations in the minds of many discerning coffee lovers, and rightly so. Unfortunately, there are many who have exploited the animal for profits, resulting in caged animals being force-fed a coffee exclusive diet. This damages the digestive tract of the animal, and greatly endangers its overall well-being. Gayo Kopi collects Luwak from only wild animals, which means annual production is very low.

Kopi Sustainability

Kopi Animal Rights


Gayo Kopi has never, and will never, source coffee from or support the capture and caging of Civets for Kopi Luwak production. Gayo Kopi are thankful for the work done by so many animal rights activists that has raised public awareness of the issue of caged-animal production. Gayo Kopi is proud to say that a portion of the proceeds from every sale is contributed to World Animal Protection's campaign against the production of cage-sourced Kopi Luwak, and comply with the Universal Declaration on Animal Welfare (UDAW) to be backed by the United Nations.