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The Jura WE6 Professional Coffee Machine offers 8 different specialties. JURA has perfected the complete brewing process for short coffee specialties, allowing the WE line to make them to professional barista standard every time. The six-level AromaG3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly yet gently to preserve the aroma. The variable brewing unit has a capacity of 5 to 16 grams and ensures the ideal brewing conditions at all times. The Pulse Extraction Process (P.E.P.®) developed by JURA optimizes the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals.
Cleanliness and hygiene are essential in the workplace, so integrated rinsing and cleaning programs combined with specially developed cleaning products for JURA coffee machines ensure perfect hygiene at the touch of a button – it is even certified by TÜV Rheinland, makes the Jura WE6 Professional Coffee Machine an excellent choice for premises which operate an HACCP concept.
Because requirements vary from one situation to another, the Jura WE6 Professional Coffee Machine comes with many options for programming and customization. The amount of ground coffee and water can be adapted to suit personal preferences and the cups and glasses used. It is also possible to give preference to certain coffee specialties by disabling others. Various modes are available on request that only allow pre-settings and cup volumes to be changed after entering a certain key combination. This prevents any mistakes from being made.
The Jura WE6 Professional Coffee Machine offers 8 different specialties. JURA has perfected the complete brewing process for short coffee specialties, allowing the WE line to make them to professional barista standard every time. The six-level AromaG3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly yet gently to preserve the aroma. The variable brewing unit has a capacity of 5 to 16 grams and ensures the ideal brewing conditions at all times. The Pulse Extraction Process (P.E.P.®) developed by JURA optimizes the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals.
Cleanliness and hygiene are essential in the workplace, so integrated rinsing and cleaning programs combined with specially developed cleaning products for JURA coffee machines ensure perfect hygiene at the touch of a button – it is even certified by TÜV Rheinland, makes the Jura WE6 Professional Coffee Machine an excellent choice for premises which operate an HACCP concept.
Because requirements vary from one situation to another, the Jura WE6 Professional Coffee Machine comes with many options for programming and customization. The amount of ground coffee and water can be adapted to suit personal preferences and the cups and glasses used. It is also possible to give preference to certain coffee specialties by disabling others. Various modes are available on request that only allow pre-settings and cup volumes to be changed after entering a certain key combination. This prevents any mistakes from being made.
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