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In Honduras, some of the best coffee is processed by the Cooperativa RAOS. This cooperative relies on smallholder members in the regions of San Miguel, Marcala and la Paz. Finest quality Strictly High Grown Honduran coffee is grown at elevations of 4000 to 6000 feet above sea level
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Tasting notes: Sweet and mellow with tart citric acidity; lemon, grapefruit and chocolate flavors.
Fresh Roasted Weekly
Whole Bean
Medium Roast
USDA Organic
Coffee packaged in resealable valve bags
Honduran coffee beans sold in 12 ounce bags, or choose a 5 pound bag and save.
Tasting notes: Sweet and mellow with tart citric acidity; lemon, grapefruit and chocolate flavors.
Fresh Roasted Weekly
Whole Bean
Medium Roast
USDA Organic
Coffee packaged in resealable valve bags
Honduran coffee beans sold in 12 ounce bags, or choose a 5 pound bag and save.
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