Colombia - Sugar Cane Decaf Whole Bean
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Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. This Colombian Arabica coffee is naturally decaffeinated.
This naturally decaffeinated coffee is from the mountains of Colombia
100% mountain grown Arabica, 1400 to 2000 meters above sea level
Fresh Roasted Weekly
This decaf Colombian coffee is packaged in resealable valve bags
Sold in 12 ounce bags, or choose a 5 pound bag and save.