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The Oracle has automatic grinding, dosing, tamping and milk texturing. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavor.The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.Professional 58 mm stainless steel portafilter holds a 22g dose
Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Auto MilQ hands-free microfoam
The automatic steam wand allows you to adjust the milk temperature between 104°F to 167°F and 9 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavor of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.Intuitive LCD screen interface with volumetric or timed shot control
Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.