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At the heart of this machine is a dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.Manual hand-crafted microfoam
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.Get your perfect extraction with volumetric or timed shot control
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.Intuitive LCD screen & Pressure gauge for precise control
Displays all the information you need to deliver the perfect espresso extraction.