Lavazza Espresso Coffee
Italy's leading espresso coffee company, has been
roasting coffees for over 100 years at its plant in the northwest
Italian city of Turin. Lavazza's state-of-the-art roasting
facility boasts the world's highest concentration of advanced coffee
technology. The entire process, from sacks of green beans to
pallets of packaged roasted coffees, is computerized and centrally
monitored. Special attention is paid to each bean as it is
inspected for any imperfections and then roasted in air convection
roasters which guarantee that each bean is evenly browned and never
scorched. Lavazza's investments in technology, research and
development and its dedication to quality control combined with the
long roasting tradition of this family-owned company have made the
Lavazza brand recognizable worldwide as the leader in espresso coffee.
Lavazza coffee is available in whole bean, ground and espresso pods.
Lavazza Whole Bean Espresso
1st in Coffee offers a wide variety of whole bean Lavazza espresso coffee. Each of the blends offers a unique flavor and style.
Lavazza Bricks
Lavazza offers 8.8 oz. of pre-ground coffee compressed and packed into bricks.
Lavazza Espresso Pods
We also offer Lavazza espresso pods in regular and decaf.
Lavazza Ground Coffee
1st in Coffee offers four choices Lavazza ground coffee . Lavazza Caffe Espresso works well in most electric espresso machines. Lavazza Premium drip is a medium grind suitable for drip coffee makers or French press.
Over one hundred years ago, Luigi Lavazza created the
concept of blends, an aspect that has discovered its
maximum expression in the culture of coffee. A fundamental part of
making a quality beverage, the finest blends come from a mixture of
different coffee varieties - up to even five or six.
For example, blends made exclusively with Arabica are sweeter and more
fragrant, while blends of Arabica and Robusta have a more full-bodied
and decisive flavor. With over one hundred years of experience, today
Lavazza modulates the sensory characteristics in the
cup with 100% Arabica blends as well as blends with both Arabica and
Robusta. The various coffees from Brazil and
Central American allow us to create a wide range of blends
with different notes of flavor and aroma: a full,
chocolaty flavor when the Brazilian qualities prevail, or fragrant,
delicate, mildly acidic and aromatic coffee when we use washed Arabica
from Central America
