Capresso

Capresso

Capresso coffee makers are engineered under Jura AG, the Swiss company behind some of the world's most respected espresso machines.

Founded in 1994, Capresso set out to bring high-end European coffee equipment to the American home. Capresso is a Jura AG brand, manufactured in China to Swiss engineering standards.

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  • Capresso Coffee Team GS

Explore Capresso Coffee Makers, Grinders, and Espresso Machines

Capresso coffee makers fall into three main product categories, each addressing a different home brewing need. The CoffeeTEAM TS is the flagship Capresso coffee maker with grinder, featuring solid-steel conical burrs that grind directly into the filter before brewing. Five fineness settings cover light through dark roasts.

The grinder seals automatically before brewing starts, keeping moisture away from the burrs. Brewing temperature exceeds 200 degrees Fahrenheit, and the 10-cup stainless steel thermal carafe holds Capresso coffee at 180 degrees for hours.

The CoffeeTEAM GS uses the same conical burr system, a 50-oz glass carafe, and a GoldTone permanent filter. The Capresso SG300 is a 12-cup programmable Capresso coffee machine with a glass carafe and a backlit LCD.

Why Choose Capresso Coffee Makers and Espresso Machines?

Is Capresso a good brand? Capresso coffee machines are built around consistent extraction from freshly ground beans at the right temperature for every single cup.

Here is what makes Capresso worth choosing for your kitchen:

  • Direct-feed technology: The CoffeeTEAM TS and GS keep the grinder physically separate from the brewing chamber, preventing moisture from reaching the conical burrs during the brew cycle. Most combination coffee machines skip this design entirely.
  • Minimal heat grinding: Slow conical burrs preserve the volatile aromatics that fast blade grinding destroys before water even touches the grounds
  • Clean water, cleaner cup: The charcoal filtration system removes up to 82% of chlorine before water contacts the grounds, directly improving what ends up in each cup

Pair any Capresso coffee maker with our espresso machines or commercial espresso machines for a complete home or office setup.

FAQs

What is Capresso known for?

Capresso is known for its Capresso coffee maker with grinder combinations that bring Swiss-engineered conical burr grinding into an integrated home brewer. The brand has produced high-end Capresso coffee machines since 1994 and has been owned by Jura AG since 2008.

Are Capresso coffee makers good for home use?

Yes. Capresso coffee makers are built for daily home use. Models like the CoffeeTEAM TS and SG300 include programmable timers, easy-clean GoldTone filters, and thermal or glass carafe options sized for two to ten cups per brew.

What makes the Capresso Coffee TEAM TS unique?

The CoffeeTEAM TS uses direct-feed technology to separate the grinder from the brewing chamber. This method keeps moisture away from the conical burrs during brewing, preserving grind consistency over time, unlike most Capresso coffee makers with grinder alternatives.

What type of grinder is used in Capresso coffee machines?

Capresso coffee machines use solid steel conical burr grinders that rotate slowly, generating minimal heat. This process preserves more aroma and produces a finer, more uniform grind than blade alternatives, matching the burr type found in high-end automatic coffee centers.

Does the Capresso SG300 use paper coffee filters?

No. The SG300 uses a permanent GoldTone filter, eliminating the need for paper filters. The GoldTone filter is reusable, easy to clean, and preserves the natural coffee oils that paper filters typically absorb and remove from the cup.

Are Capresso products influenced by European coffee design?

Yes. Capresso is a Jura AG brand, and the Swiss design influence is clear across the range. Engineering standards and conical burr specifications trace back to the same company that produces JURA commercial espresso machines worldwide.

How do Capresso grinders reduce heat during grinding?

Conical burrs in Capresso machines rotate at lower RPMs than blade grinders, generating less friction and heat. Less heat preserves the volatile aromatics in freshly ground coffee that would otherwise burn off before the water reaches the grounds.

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