Questions? Call us: 800-709-8210

FREE SHIPPING on orders over $50
800-709-8210 800-709-8210 8am - 10pm EST
Call For Expert Advice 7 Days A Week
Menu

Fresh Roasted Coffee

Looking for fresh roasted coffee beans? We’ve got you covered. 1st in Coffee roasts small batches of beans, providing our coffee loving customers the freshest, most flavorful coffee available.

1st in Coffee purchases fresh beans from coffee-growing regions such as Jamaica, Peru, Colombia, Rwanda, Kenya, Guatemala and Costa Rica and roasts them to our specifications. Our experienced roast master determines the roast level that will maximize the flavor and aroma of the just-picked beans, ensuring a great cup of coffee.

Roasting coffee beans onsite extends their shelf life and allows the roast master to oversee each step of the process from handling the beans and ensuring the roast reaches the proper temperature to packaging for superior freshness. At 1st in Coffee, we take roasting seriously and you can taste our exacting standards in every cup of coffee.

Grid List

Set Descending Direction

9 Item(s)

per page
  1. Probably the Best Coffee

    Probably the Best Coffee<br />12 oz. Whole Bean

    WAS: $12.99

    SALE: $9.99

    We asked our head roaster to come up with a great house blend coffee, the result is Probably the Best Coffee. 100% Organic Shade Grown Arabica, Fresh roasted weekly.

    Learn More
  2. Guatemala - Atitlan

    Guatemala - Atitlan<br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $8.99

    The Mayans are alive and well and their descendants nestled themselves among the volcanic hills surrounding Lake Atitlán. Sometime during the 18th century coffee was introduced to this region. On the fecund slopes of San Pedro volcano (or the Mayan Face) the descendants of that mysteriously collapsed empire harvest new riches, Guatemalan red gold. Deep in body, with acid tangs and a fruity palate with a whisper of caramel pecan and lemongrass, Guatemalan coffee beans rank among the world's best. These Atitlan San Pedro coffee beans, harvested from this region’s most outstanding micro lot, are the best of the best.

    Learn More
  3. Papua New Guinea - Namugo

    Papua New Guinea - Namugo<br />12 oz. Whole Bean

    WAS: $10.99

    SALE: $9.99

    Namugo is the local name in the Okapa dialect for the rain forest. Namugo is dominated by hills and mountains, diverse micro climates that allow the production of quality coffee. The rain forest offers all environment characteristics that coffee need to develop well during the growth stage. This coffee is described as having flavors of tangy lemon and toffee with a mild nutty aftertaste.

    Learn More
  4. Organic Peruvian Chanchamayo

    Organic Peruvian Chanchamayo <br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $8.99

    Peruvian Chanchamayo coffee is a USDA organically certified coffee from the western slopes of the Andes in Peru. This organic Peruvian coffee is shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayu river. The taste is characterized by bright acidity and has a well-balanced, medium body. Smooth and delicate, it has a slightly nutty flavour in conjunction with the classic South American brightness.

    Learn More
  5. Marlboro Hills Espresso Blend

    Marlboro Hills Espresso <br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $7.99

    Our Signature espresso blend was developed by 1st in Coffee in conjunction with Master Coffee Roaster George Schneider. The blend is comprised of the finest Organic Central and South American Arabica beans, combined with just the right amount of premium Coorg India Cherry Robusta. Our espresso blend coffee beans are roasted in small batches several times per week, as a result you will enjoy the freshest tasting espresso available.

    Learn More
  6. Colombia  - El Tambo Cauca Regional Select

    Colombia - El Tambo Cauca<br />12 oz. Whole Bean

    Was: $10.99

    Sale: $9.99

    The El Tambo / Cauca region of Colombia has a wide diversity of micro-climates leading to a wide variety of taste characteristics in the cup. The Regional Select Program recognizes the unique profiles that are inherent to specific micro-regions in Colombia. Brown sugar and chocolate notes are found in this wonderful roasted Colombian whole bean coffee.

    Learn More
  7. Costa Rica Tarrazu

    Costa Rica Tarrazu <br />12 oz. Whole Bean

    WAS: $10.99

    SALE: $9.99

    From the Tarrazu region of Costa Rica, this wonderful coffee derives its delicious taste from beautiful Costa Rican geography and climate. Our shade grown Costa Rican Tarrazu delivers a wonderful cup with tropical fruit and toasted pistachio flavors. This Tarrazu whole been coffee is an extremely smooth coffee with a sweet finish.

    Learn More
  8. Cigar Blend Coffee

    Cigar Blend Coffee<br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $7.99

    George is our coffee roaster and he loves a quality cigar. He often says coffee is a great accompaniment  while enjoying a cigar. I challenged him to create our Cigar Blend coffee. George rose to the challenge, the bold blend includes beans from Honduras, Guatemala and Brazil. 100% Organic Shade Grown Arabica.

    Learn More
  9. Decaf Marlboro Hills Espresso Blend

    Decaf Marlboro Hills <br />12 oz. Whole Bean Espresso

    WAS: $9.99

    SALE: $8.99

    Our Signature espresso blend was developed by 1st in Coffee in conjunction with Master Coffee Roaster George Schneider. Our decaf espresso is roasted in small batches several times per week, as a result you will enjoy the freshest tasting espresso available.

    Learn More

Grid List

Set Descending Direction

9 Item(s)

per page

The small brown beans you buy for your favorite specialty coffees start out as green beans that are too bitter to brew. Roasting transforms coffee beans, bringing out their amazing flavors.

1st in Coffee has perfected the process of roasting coffee, choosing the right roast profiles for the uniqueness of each batch of coffee beans. Some of our most popular freshly roasted beans include:

100% Kona Fancy: Some of the most well-known coffee beans in the world are grown in Kona, Hawaii. The beans in our Kona Fancy coffee were grown high on the Big Island amid the volcanoes and tropical ocean breezes. You’ll taste the islands in every batch of our premium Kona coffee.

Organic Peruvian Chanchamayo: The coffees grown in Peru have a flavor that can only be found in beans cultivated and harvested in the Andes. Organic Peruvian Chanchamayo is of medium body and has a great acidity that enhances the fruitiness of the cup. It’s a great mid-day or dinner coffee.

Costa Rican Terrazu: Costa Rica is one of the best growing regions in the world because it has the volcanic soil, the ocean breezes and the climate needed to produce a great coffee. Most coffees from this region have fruity tones and the Terrazu is no different. It also offers a nutty, toasted Pistachio flavor makes each sip a true pleasure.