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Fresh Roasted Coffee

Looking for fresh roasted coffee beans? We’ve got you covered. 1st in Coffee roasts small batches of beans, providing our coffee loving customers the freshest, most flavorful coffee available.

1st in Coffee purchases fresh beans from coffee-growing regions such as Jamaica, Peru, Colombia, Rwanda, Kenya, Guatemala and Costa Rica and roasts them to our specifications. Our experienced roast master determines the roast level that will maximize the flavor and aroma of the just-picked beans, ensuring a great cup of coffee.

Roasting coffee beans onsite extends their shelf life and allows the roast master to oversee each step of the process from handling the beans and ensuring the roast reaches the proper temperature to packaging for superior freshness. At 1st in Coffee, we take roasting seriously and you can taste our exacting standards in every cup of coffee.

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  1. Sumatra Mandheling

    Sumatra Mandheling <br />12 oz. Whole Bean

    WAS: $12.99

    SALE: $10.99

    Grade 1 Sumatra Mandheling is considered the finest coffee from Indonesia. This shade grown Indonesian Sumatra Mandheling coffee is know for its low acidity and strong body. Smooth, earthy and complex.

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  2. Probably the Best Coffee

    Probably the Best Coffee<br />12 oz. Whole Bean

    WAS: $12.99

    SALE: $9.99

    We asked our head roaster to come up with a great house blend coffee, the result is Probably the Best Coffee. 100% Organic Shade Grown Arabica, Fresh roasted weekly.

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  3. Holiday Kona Blend

    Holiday Kona Blend<br />12 oz. Whole Bean

    WAS: $29.99

    SALE: $24.99

    Our very special Holiday Blend is dominated by Kona Coffee from high in the mountains of the Kona region on the big Island in Hawaii. 50% pure Kona coffee and balance and enhanced with top quality, 100 % Arabica beans making this coffee as special as the holiday season.

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  4. Rwanda - Organic Free Trade

    Rwanda - Organic Free Trade<br />12 oz. Whole Bean

    Was: $11.99

    Sale: $10.99

    The climate and volcanic soil of the Lake Kivu region of Rwanda give rise to deep cheery fruit tones in this wonderful coffee. Sourced from the Fair Trade certified COOPAC cooperative. COOPAC is committed to environmental and social sustainability in addition to producing high quality coffee. In the cup, expect something a little sweet and heavy with lemon and grapefruit.

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  5. Guatemala - Atitlan

    Guatemala - Atitlan<br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $8.99

    The Mayans are alive and well and their descendants nestled themselves among the volcanic hills surrounding Lake Atitlán. Sometime during the 18th century coffee was introduced to this region. On the fecund slopes of San Pedro volcano (or the Mayan Face) the descendants of that mysteriously collapsed empire harvest new riches, Guatemalan red gold. Deep in body, with acid tangs and a fruity palate with a whisper of caramel pecan and lemongrass, Guatemalan coffee beans rank among the world's best. These Atitlan San Pedro coffee beans, harvested from this region’s most outstanding micro lot, are the best of the best.

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  6. Papua New Guinea - Namugo

    Papua New Guinea - Namugo<br />12 oz. Whole Bean

    WAS: $10.99

    SALE: $9.99

    Namugo is the local name in the Okapa dialect for the rain forest. Namugo is dominated by hills and mountains, diverse micro climates that allow the production of quality coffee. The rain forest offers all environment characteristics that coffee need to develop well during the growth stage. This coffee is described as having flavors of tangy lemon and toffee with a mild nutty aftertaste.

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  7. Organic Peruvian Chanchamayo

    Organic Peruvian Chanchamayo <br />12 oz. Whole Bean

    WAS: $9.99

    SALE: $8.99

    Peruvian Chanchamayo coffee is a USDA organically certified coffee from the western slopes of the Andes in Peru. This organic Peruvian coffee is shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayu river. The taste is characterized by bright acidity and has a well-balanced, medium body. Smooth and delicate, it has a slightly nutty flavour in conjunction with the classic South American brightness.

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  8. Kenya AA Kahindu Estate

    Kenya AA Kahindu Estate <br />12 oz. Whole Bean

    WAS: $14.99

    SALE: $12.99

    Despite obstacles, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Grown is the Nyeri region of Kenya, these AA rated beans are some of the most sought after coffee in the world. This coffee assures brightness, a stoic solid body and smooth winey penetrating flavor. Our shade grown Kenyan AA is not a subtle delicate coffee, but rather a coffee full of power and character.

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  9. 100% Kona Extra Fancy

    100% Kona Extra Fancy <br />12 oz. Whole Bean

    WAS: $69.99

    SALE: $59.99

    From high in the mountains of the Kona region on the big Island in Hawaii, our 100% Kona tastes very smooth with a delicious medium body. Shade grown in volcanic soil in a tropical paradise that is cooled by mountain breezes. These ideal conditions produce a gourmet Hawaiian coffee that has a light, mild flavor with a hint of sweetness, and just enough fruit and acidity to round out the cup.

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  10. 100% Jamaica Blue Mountain

    100% Jamaica Blue Mountain<br />12 oz. Whole Bean

    WAS: $89.99

    SALE: $79.99

    One of the most sought after coffees in the world, our 100% Jamaica Blue Mountain is roasted weekly to ensure maximum flavor and aroma. The "Java of Kings" has been satisfying coffee connoisseurs around the world for more than 200 years. Shade grown Jamaica Blue Mountain is famous for its exquisite flavor, gentle acidity, unusual sweetness, excellent body and intense bold aroma.

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The small brown beans you buy for your favorite specialty coffees start out as green beans that are too bitter to brew. Roasting transforms coffee beans, bringing out their amazing flavors.

1st in Coffee has perfected the process of roasting coffee, choosing the right roast profiles for the uniqueness of each batch of coffee beans. Some of our most popular freshly roasted beans include:

100% Kona Fancy: Some of the most well-known coffee beans in the world are grown in Kona, Hawaii. The beans in our Kona Fancy coffee were grown high on the Big Island amid the volcanoes and tropical ocean breezes. You’ll taste the islands in every batch of our premium Kona coffee.

Organic Peruvian Chanchamayo: The coffees grown in Peru have a flavor that can only be found in beans cultivated and harvested in the Andes. Organic Peruvian Chanchamayo is of medium body and has a great acidity that enhances the fruitiness of the cup. It’s a great mid-day or dinner coffee.

Costa Rican Terrazu: Costa Rica is one of the best growing regions in the world because it has the volcanic soil, the ocean breezes and the climate needed to produce a great coffee. Most coffees from this region have fruity tones and the Terrazu is no different. It also offers a nutty, toasted Pistachio flavor makes each sip a true pleasure.