Roasted in Italy in the Neapolitan tradition, Kimbo Espresso Coffee always delivers a distinct full-bodied taste. A little cup of Kimbo coffee: a moment of intense pleasure, the end product of a long and fascinating journey. A journey that starts in the plantations of the producer countries to select the best varieties of coffee and ends in Naples at the Caffè Kimbo plant where, with the use of cutting edge technology, the selected varieties are roasted following the old Neapolitan tradition and expertly blended into Kimbo espresso beans. Here the sweet flavor of Brazilian coffees meets with the delicacy of Colombian coffees, the spicy fragrance of Indian coffees, the full body of African Robusta or the marked acidity of the coffees from Costa Rica and Guatemala. These are the flavors and aromas researched by Caffè Kimbo to offer its consumers much more than a simple drink but to provide the flavor of premium Kimbo coffee and Kimbo espresso beans.