From high in the mountains of the Kona region on the big Island in Hawaii, our 100% Kona tastes very smooth with a delicious medium body. Shade grown in volcanic soil in a tropical paradise that is cooled by mountain breezes. These ideal conditions produce a gourmet Hawaiian coffee that has a light, mild flavor with a hint of sweetness, and just enough fruit and acidity to round out the cup.

From the Tarrazu region of Costa Rica, this wonderful coffee derives its delicious taste from beautiful Costa Rican geography and climate. Our shade grown Costa Rican Tarrazu delivers a wonderful cup with tropical fruit and toasted pistachio flavors. This Tarrazu whole been coffee is an extremely smooth coffee with a sweet finish.

Despite obstacles, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Grown is the Nyeri region of Kenya, these AA rated beans are some of the most sought after coffee in the world. This coffee assures brightness, a stoic solid body and smooth winey penetrating flavor. Our shade grown Kenyan AA is not a subtle delicate coffee, but rather a coffee full of power and character.

Our Signature espresso blend was developed by 1st in Coffee in conjunction with Master Coffee Roaster George Schneider. The blend is comprised of the finest Organic Central and South American Arabica beans, combined with just the right amount of premium Coorg India Cherry Robusta. Our espresso blend coffee beans are roasted in small batches several times per week, as a result you will enjoy the freshest tasting espresso available.

George is our coffee roaster and he loves a quality cigar. He often says coffee is a great accompaniment  while enjoying a cigar. I challenged him to create our Cigar Blend coffee. George rose to the challenge, the bold blend includes beans from Honduras, Guatemala and Brazil. 100% Organic Shade Grown Arabica.

Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. This Colombian Arabica coffee is naturally decaffeinated.

Grade 1 Sumatra Mandheling is considered the finest coffee from Indonesia. This shade grown Indonesian Sumatra Mandheling coffee is know for its low acidity and strong body. Smooth, earthy and complex.

The climate and volcanic soil of the Lake Kivu region of Rwanda give rise to deep cheery fruit tones in this wonderful coffee. Sourced from the Fair Trade certified COOPAC cooperative. COOPAC is committed to environmental and social sustainability in addition to producing high quality coffee. In the cup, expect something a little sweet and heavy with lemon and grapefruit.

From the foothills of Mount Meru in Northern Tanzania, this coffee is grown in volcanic soil at an altitude over 4000 feet within view of Mount Kilimanjaro.