Despite obstacles, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Grown is the Nyeri region of Kenya, these AA rated beans are some of the most sought after coffee in the world. This coffee assures brightness, a stoic solid body and smooth winey penetrating flavor. Our shade grown Kenyan AA is not a subtle delicate coffee, but rather a coffee full of power and character.

From high in the mountains of the Kona region on the big Island in Hawaii, our 100% Kona tastes very smooth with a delicious medium body. Shade grown in volcanic soil in a tropical paradise that is cooled by mountain breezes. These ideal conditions produce a gourmet Hawaiian coffee that has a light, mild flavor with a hint of sweetness, and just enough fruit and acidity to round out the cup.

From the Tarrazu region of Costa Rica, this wonderful coffee derives its delicious taste from beautiful Costa Rican geography and climate. Our shade grown Costa Rican Tarrazu delivers a wonderful cup with tropical fruit and toasted pistachio flavors. This Tarrazu whole been coffee is an extremely smooth coffee with a sweet finish.

One of the most sought after coffees in the world, our 100% Jamaica Blue Mountain is roasted weekly to ensure maximum flavor and aroma. The "Java of Kings" has been satisfying coffee connoisseurs around the world for more than 200 years. Shade grown Jamaica Blue Mountain is famous for its exquisite flavor, gentle acidity, unusual sweetness, excellent body and intense bold aroma.

Our Signature espresso blend was developed by 1st in Coffee in conjunction with Master Coffee Roaster George Schneider. The blend is comprised of the finest Organic Central and South American Arabica beans, combined with just the right amount of premium Coorg India Cherry Robusta. Our espresso blend coffee beans are roasted in small batches several times per week, as a result you will enjoy the freshest tasting espresso available.

The Mayans are alive and well and their descendants nestled themselves among the volcanic hills surrounding Lake Atitlán. Sometime during the 18th century coffee was introduced to this region. On the fecund slopes of San Pedro volcano (or the Mayan Face) the descendants of that mysteriously collapsed empire harvest new riches, Guatemalan red gold. Deep in body, with acid tangs and a fruity palate with a whisper of caramel pecan and lemongrass, Guatemalan coffee beans rank among the world's best. These Atitlan San Pedro coffee beans, harvested from this region’s most outstanding micro lot, are the best of the best.

Our very special Holiday Blend is dominated by Kona Coffee from high in the mountains of the Kona region on the big Island in Hawaii. 50% pure Kona coffee and balance and enhanced with top quality, 100 % Arabica beans making this coffee as special as the holiday season.

George is our coffee roaster and he loves a quality cigar. He often says coffee is a great accompaniment  while enjoying a cigar. I challenged him to create our Cigar Blend coffee. George rose to the challenge, the bold blend includes beans from Honduras, Guatemala and Brazil. 100% Organic Shade Grown Arabica.

Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. This Colombian Arabica coffee is naturally decaffeinated.