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Fresh Roasted Coffee

At 1st in Coffee, our coffee is fresh roasted in small batches several times per week, as a result you will enjoy the freshest tasting coffee available. Call for special pricing on 5 pounds or more.

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When coffee is picked, it is not the brown little bean most people see on their grocer’s shelves. It is green and bitter, and it is not desirable for consumption. Coffee is roasted to a certain degree to discharge some of the chemicals and to engage others that make coffee the enlivening source of pleasure it becomes.

Some coffee is roasted at the source and shipped as roasted beans. However, this practice has slowed in recent years as individual cafes and large roasters want the original green bean so that they can roast it to their desired specifications. The beans are roasted to maximize flavor and aroma. The roast level, chosen by the roast master determines what characteristics exist in the roasted coffee.

It is also desirable to roast the beans after they have arrived at their destination because they have a shorter shelf life after they have been roasted. The bean is cracked in the roasting process and it can go stale if not used within a certain time frame.

The roasting process is also conducted at the site where the fresh roasted bean will be packaged so that the roast master can see the product packaged and handled appropriately. The beans are guaranteed to have a specific flavor, depending on the roast and only the roast master can certify that it has reached the proper temperature.

The fresh roasted coffee that consumers can purchase from 1st in Coffee is roasted to exacting specifications. The offerings include:

  • 100% Kona Fancy – one of the most preferred coffees in the world, this is from a batch that is roasted often so that consumers receive the freshest batch possible. It is grown high on the big island of Hawaii amid the volcanoes and ocean breezes. Nothing will remind you of Hawaii more than a fresh cup of Kona coffee.

  • Organic Peruvian Chanchamayo – the coffees grown in Peru receive the mountain flavor that can only be found in the Andes. This coffee is of medium body and has a great acidity that enhances the fruitiness of the cup. A great midday or dinner coffee.

  • Costa Rican Terrazu – Costa Rica is one of the best growing regions in the world because it has the volcanic soil, the ocean breezes and the climate needed to produce a great coffee. Most coffees from this region have fruity tones and the Terrazu is no different. It also offers a nutty, toasted Pistachio flavor that seems to accentuate the experience.

The fresher the roast, the better the coffee. That is why 1st in Coffee roasts its coffees several times per week to guarantee that our coffee is as fresh as it can be. You can taste the freshness in every cup. It doesn’t matter whether you purchase the Jamaica Blue Mountain, the Kona, or the Costa Rican varieties (among others), you will be receiving the best beans, freshly roasted and sent to you while they are still fresh. These coffees are guaranteed to make your palate sing and have you wanting to try more.