 |
Its plenitude,
aroma and sweetness make Cosi an espresso for
you to drink at any time of day, with a dash of
milk if you prefer.
Strength 4:
Ideal Tasting: a cup of espresso or cappuccino |
|
 |
The
lighter and smoother decaffeinated espresso offers
the richness of a delicately balanced, attractive
and remarkably intense taste to savor anytime
of the day or night.
Strength: 3
Ideal Tasting: a cup of espresso or cappuccino |
|
 |
Volluto
has the mellow richness of Latin America Arabica
beans, delicate and subtle yet full-bodied. It
is characterized by a light and mild nature and
is perfect any time of the day.
Strength: 3
Ideal Tasting: a cup of espresso or cappuccino |
|
 |
Smooth
and rich, Capriccio can be enjoyed alone or with
a touch of whipped cream to obtain a true Viennese
coffee.
Strength: 6
Ideal Tasting: a cup of espresso |
|
 |
Its
rich intense taste gives this decaffeinated coffee
all the strength of a genuine espresso to savor
at any time of the day or night.
Strength: 6
Ideal Tasting: a cup of espresso or cappuccino |
|
 |
Dense
and velvety, Livanto offers a unique smoothness
to enjoy in the morning, with or without milk.
Strength: 5
Ideal Tasting: a cup of espresso or cappuccino |
|
 |
The
Italian espresso par excellence combines the finesse
of fresh Arabica from Latin America with a touch
of intense Robusta. Savor very strong without
stirring the sugar.
Strength: 10
Ideal Tasting: espresso cup/half full espresso
cup |
|
 |
Typified
by a subtle balance of finesse, strength and plenitude,
Roma reveals the true character of Italy whenever
you taste it. Savor strong. Also recommended for
cappuccino.
Strength: 8
Ideal Tasting: a cup of espresso or cappuccino |
|
 |
Pure
Arabica espresso, Arpeggio is typified by its
racy Italian taste. Savor strong with a dash of
milk foam for added sweetness.
Strength: 7
Ideal Tasting: a cup of espresso |
|