Musso is a family-owned and operated company in the Lombardy region in Italy. In 1928, Musso started designing machines for making ice cream that were soon available for sale all around the world. By the 1930s, Musso had become one of the best producers of frozen desserts in all of Italy and around the world.
Creating homemade ice cream can be a fun a rewarding challenge and no other tool will assist you more in this quest than finding the perfect ice cream maker. Most Musso ice cream machines can create frozen desserts in 30 to 60 minutes. All machines are equipped with internal freezing compartments so no pre freezing is required. Once you have perfected your base, you simply load the raw ingredients into the machine, push a button, and viola!
Crafted with the ultimate original Italian heritage, Musso Ice Cream Makers are the industry standard and the type of machines that you will find in a traditional Italian Gelateria. Family owned and operated, Musso started in 1928 in the Lombardy region of Italy. By the 1930s, through traditions, imagination, and craftsmanship, Musso had become one of the top producers of frozen treats all around the world. Today, Musso represents as a symbol of Italian tradition and innovation in making great homemade ice cream.
Musso’s machines are perfect for lovers of cold treats, including ice cream, sorbet, gelato, yogurt, sherbet, and more. By having your own machine, you are able to create a ton of varieties by mixing flavors and ingredients. This gives you the ultimate control over what goes into your treats. You can create low fat options, low sugar options, dairy-free treats, and avoid any preservatives or ingredients that you don’t want in your specialty. Musso ice cream machines can create frozen desserts within 30 to 60 minutes, and they have internal freezing components, so you don’t have to worry about pre-freezing anything.
At 1st in Coffee, we are proud to carry a wide variety of Musso Ice Cream Makers, including both residential and commercial machines. Before purchasing a Musso machine, make sure you determine what you will be using it for. Residential machines work best for those who are just looking to create a fun treat for yourself or your guests. Commercial machines are for those who want to make a larger quantity of ice cream. However, these small batch commercial machines aren’t made for an ice cream shop; rather, they are more for a restaurant.
For residential use, look at the Musso Gelato Pro or the Musso Lussino. The Gelato Pro can make about 2 quarts of ice cream in about 30 minutes. It is self-contained and fully automatic. This makes creating your favorite treats easy – all you have to do is add your ingredients and let the Gelato Pro do the rest. The Musso Lussino is a countertop machine that makes about 1.5 quarts of ice cream in about 30 minutes, as well. It features a self-contained freezer compressor, which allows it to make a number of different frozen treats.
For commercial use, we recommend the Musso Pola and the Musso Zara. The Pola is a 2-quart machine that can make ice cream in about 20 minutes. The self-contained freezer-compressor and controlled temperatures makes this machine very user-friendly. The Zara is a floor-standing unit which makes about 3 quarts of ice cream in less than 20 minutes. It is a high-quality machine that makes smooth and delicious frozen treats.
No matter what model Musso Ice Cream Maker that you choose, you can be assured that you are going to be treated to traditional and delicious ice cream. At 1st in Coffee, we promise to help you find the perfect Musso machine from our wide selection to cover all of your frozen treat wants and needs. Call us today and let us help you discover the wonderful world of ice cream, and other frozen treats and desserts.