Musso is a family-owned and operated company in the Lombardy region in Italy. In 1928, Musso started designing machines for making ice cream that were soon available for sale all around the world. By the 1930s, Musso had become one of the best producers of frozen desserts in all of Italy and around the world.
Creating homemade ice cream can be a fun a rewarding challenge and no other tool will assist you more in this quest than finding the perfect ice cream maker. Most Musso ice cream machines can create frozen desserts in 30 to 60 minutes. All machines are equipped with internal freezing compartments so no pre freezing is required. Once you have perfected your base, you simply load the raw ingredients into the machine, push a button, and viola!
Creating the perfect mix of ingredients for your base can be a fun and exciting process. There are two basic types of homemade ice cream that can be created with your Musso Ice Cream Maker. Philadelphia style and French style. Philadelphia style homemade ice cream can be whipped up in minutes as it does not rely on eggs but on heavy cream. Philadelphia style is perfect for mixing in crunch ingredients like cookies or nuts and is a great way to prepare a fast but delicious dessert for guests.
The French style base for home ice cream machines relies on the thickness of egg yolks for its consistency. Before freezing your base must be cooked into a heavy custard which requires significantly more preparation time. However, the result is a sumptuous, heavier, ice cream capable of retaining rich but delicate flavors like real vanilla or ginger.
We are proud to carry the one of a kind Musso ice cream maker. Call us 7 days a week for an introduction to this delicate dessert making machine!