The new 8-cup (1.0 l, 34 oz) CHAMBORD Double Wall French Press features a new patented locking lid system and a thermal double wall glass carafe designed to keep coffee hot, fresh and aromatic for a much longer period of time. The new CHAMBORD’s locking lid system offers a heat seal and precision pour spout. By pressing the lever while pouring, you have total control over the flow of liquids, preventing drips while serving. When the lever is released, the coffee not only stops pouring, but the spout actually seals shut, eliminating exposure to outside air and locking in aroma and freshness, ultimately enhancing the insulating effect of the double-wall glass beaker.
Borosilicate glass, which is the same glass used in medical laboratories, is extremely strong and handles heat very well, so it's an ideal substance for Bodum's French presses. Borosilicate glass is very light and it feels thin but in fact it's really strong and will not cloud the way regular glass can. It's dishwasher safe, as well, so coffee drinkers can be confident of their ability to keep the French press beaker as clean as a whistle, which is so important for making a quality brew.
The double-walled borosilicate beaker in the new Bodum Chambord French press will keep your freshly brewed coffee hot for two hours. The inner beaker is machine blown and the outer beaker is mouth-blown, which means that the beaker strikes a perfect balance: it has amazing insulating power and total stability. The thermal effect of the double-walled glass is remarkable: every cup of coffee made in this pot will be a joy to drink.
As with other fine Bodum French presses, the frame is made of stainless steel, and the filtering lid and filters are made of plastic, steel, and non-slip rubber. The new Bodum Chambord with double-walled glass brings Bodum technology to new levels that any coffee drinker is sure to love.