Category Archives: Coffee

Stop and Smell the Coffee

Stop and Smell the Coffee
Coffee should be more than the morning drug or to gulp as you run out the door, briefcase in one hand and travel mug in the other. From its very beginnings as a beverage, coffee brought people together in the coffee houses in Vienna, Paris, London, and other great cities of the world. Friends, acquaintances, and conspirators alike gathered over cups of coffee to share, joke, enjoy each others company, and conspire. Here are a few tips that might help you enjoy your coffee more, some social and some not:

• A few quiet minutes in the morning can improve your attitude for the rest of the day. Sit and relax, even if just for a five minutes before you rush off into your hectic schedule. If you don’t have those few minutes, maybe it’s time to examine your morning schedule. To paraphrase Benjamin Franklin, “Ten minutes earlier to bed, and ten minutes earlier rise time,” may be all that you need.

• Talk for a few minutes with your loved ones over a cup. Allow the coffee to cool just a bit. Why? A cooler cup of coffee should taste better than when it comes right out of the brewing device. Your taking the time to sit, talk, and enjoy will make your coffee taste better by allowing it to cool. If the taste doesn’t improve it is time to investigate your brewing methods or even the coffee you are using.

• Some calming music, playing softly in the background will help. Subdued lighting as well. We are not trying to put you to sleep, but a calming environment will allow you to concentrate on your coffee and think about the flavor.

• Learning to taste coffee is a skill worth developing. To begin, try concentrating on what it tastes like when it first enters your mouth, as it passes over and around the tongue, as you are swallowing, and the first ten or fifteen seconds after you swallow. Good coffee goes through a whole set of flavor changes through this process.

• Chew your food. One of the tips I give friends when they come to sample my coffee is to eat it- not just drink it. Take a small sip and chew it a bit. This forces you to move the coffee around in your mouth and also extends the time the coffee is on your taste buds.

• Don’t brush your teeth before coffee time. Toothpaste will change they way your palate senses the coffee. Brushing after coffee may also may help prevent dental staining as well as help fight coffee breath when you head out of the door.

• Don’t use a travel mug. As with all foods, aroma is a huge part of the enjoyment and taste of food. Use a coffee cup with a large enough top circumference that allows you to get you nose closer to the coffee and take a “whiff” of the beverage before drinking. Scotch and wine sampling glasses are designed to do much the same thing and for exactly the same reasons.
It is stressful being part of the ever-increasing pace of today’s hectic Western society. Faster internet speeds, faster cars and transport systems, constant calls and test messages on a smart phone, the traffic of the morning commute, and more distractions than ever before all seem designed to raise ones blood pressure. It becomes more and more important to take the time to stop and smell the flowers.. and the coffee.

“Simon says, Hands on Coffee!”

Hands on Coffee

Hands on Coffee

I have been out in my workshop for the last couple of hours. Lately I haven’t had much time for fun projects what with my job, this blog, my wife, and something we refer to as “life in general.” Start with twenty-four hours, subtract sleep and then the rest of what I just mentioned, and that doesn’t leave much for leisure-time projects.

While I was finishing up my latest handicraft project and putting my tools away, I thought to myself, sure, I could go out and buy the piece of furniture I was building, a simple set of display shelves, but modifying an old, small bookshelf that was my grandparents and re-purposing it for placement where I will now see it every day led me to coffee. Not as non sequitur as it sounds.

The rewards of a hands-on woodworking project like that is very much like making coffee at home. Something you make yourself offers rewards that cannot be given a monetary value. A small bookshelf costs $49.95 in town. A latte costs $4.49 at a chain coffee shop. But what is the value of a bookshelf I made with my own hands from wood which is over 50 years old? What value can you put on a food product that you produce at home, from scratch, with your own hands? Would you rather have a fast-food hamburger or one you grill yourself in the backyard? A latte in a paper, take-away cup or one you have made, exactly as you like, in the comfort of your own kitchen?

My workshop is a set of tools I have accumulated over more than fifty years. Sure the table saw was a big investment, but when I bought it I did not know there was a remodeled kitchen in the box! Sure, there is an initial investment in quality coffee-making equipment, but over time there is the value in the satisfaction you get from making yourself a delicious espresso beverage, or even better, handing a friend a cappuccino and saying, “I made this just for you.” There is monetary savings in making coffee at home which we will go into at a later date, but this is not about the bottom line. This is about quality of life and the rewards of not only something you make yourself, but of the value of taking the time to slow down, stop, and reap the intrinsic value of making something special with your own hands. The bonus is being able to also sip a fresh, hot, coffee beverage.

And the shelves? They will be for displaying some of the beautiful coffee cups I have collected over the last decade. Each cup a memory of a place, a person, or an event upon which to meditate as I sip a cup of coffee which I made myself.

Coffee and Johnny Yank Coffee Kept the Union On the March

Gun with Coffee GrinderThe 19th century was a tumultuous time for the United States of America,

and no time was more so than 1861 to 1865 when we were engaged in a

great Civil War. From New York to Texas, and beyond, the The Union Army

marched, and feeding the troops was a difficult task. In a time before

refrigeration was in use, foods had to either be fresh or be preserved.

Cattle “on the hoof” kept fresh and the men surely appreciated food that

transported itself. But this blog is all about coffee, and the same for

this article.

 

Coffee was a staple cherished by the northern troops. It was fairly

plentiful to the North where the soldiers received regular rations of

staple foods that included coffee. A quick pick-me-up was afforded by a

hot cup of coffee even when time was short. When out of camp and on the

march, when a rest period was called, the men would immediately gather

some twigs and sticks, light small fires, and begin boiling water for

coffee.

 

The preparation method was quite simple and readied ahead of time.

Ground coffee was mixed with their sugar ration, and once the water was

hot, a measure of this prepared coffee mixture was scooped into the

water. This practice was so ubiquitous that the Confederate soldiers

often referred to the Union soldiers as “the Coffee Boilers.” There was

a bit of jealousy in that since the South had very little coffee

available to them, particularly once the naval blockade of the South was

effective.

 

But as with all things, necessity gives way to solutions.When there was

a sustained break in the fighting, Union and Confederate soldiers would

communicate across the lines in remote areas. The young men set up

personal cease-fire zones and traded goods across the lines. Two items

regularly crossed the lines. The South, being predominantly agrarian

meant that the Confederate soldiers had regular rations of tobacco and

this was happily traded to the Union soldiers for coffee.

 

But coffee wasn’t always coffee. There were times when the Union

soldiers received their coffee ration pre-ground and this was not

preferred. There was a lot of underhanded dealing in the supply chain

and pre-ground coffee could be adulterated with filler such as cheaper,

easily-sourced, roasted grains. This increased profits to the suppliers

and lessened the caffeine level in the coffee. Carrying a coffee grinder

was pretty much out of the question to individual soldiers so they

improvised. A rifle butt against a flat rock was often found to work

just fine.

 

Whenever the subject off coffee and the Civil War comes up, the

Sharps Carbine Model 1859 Coffee Mill is often mentioned. This firearm had a hand mill built into the stock. These came into use late in the war and were not widely distributed.

Likely, less than one hundred of these were made and only about a dozen

are known to still exist. It is said by some that they were for coffee,

and some experts who have tested them with grains and coffee have stated

it seems they were intended for grain. Both are likely correct. The

coarse burrs in these grinders are reminiscent of bulk grinders today.

Many hand grain mills on farms well into the 20th century were used for

grain as well as coffee.

 

Thankfully, things haven’t changed much in the most important way

concerning coffee (this is a coffee blog, after all). Those who look for

the very best from their coffee would never consider pre-ground as a

substitute for whole bean. Roasted coffee beans, if stored properly,

will keep for as long as two to three weeks. Commercially packaged in

nitrogen under pressure can be good for a bit longer until opened. And

much like those soldiers of over one hundred fifty years ago, you pretty

much know what you are getting. So next time you measure out your

“morning ration” of coffee beans and are running them through your

grinder in preparation for the day’s march to the office, remember the

boys back in the 1860’s who did much the same.

Only Irish Coffee Provides In A Single Glass All Four Essential Food Groups: Alcohol, Caffeine, Sugar, and Fat!

HAPPY SAINT PATRICKS DAY

On Wednesday March 17th, 1st In Coffee would like to wish all our Irish (and non-Irish) friends a Happy Saint Patrick’s Day.

At 1st In Coffee we feature espresso beans, espresso machines, coffee grinders, frothers and the finest espresso beans illy and Lavazza.

1st In Coffee also carries other brand name like-new factory refurbished espresso machines.

1st In coffee offers a 30 day guarantee, free shipping on espresso machines and coffee makers purchased over $50, lowest price guaranteed, sales tax not charged, except in New Jersey. 

Contact us toll free at 800.709.8210, if you need more information on any espresso machines, coffee grinders, coffee makers or coffee supplies.

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It’s All 1st In Coffee’s Fault That All Our Friends and Family Are Coffee Snobs

It's All 1st In Coffee's Fault christmas-trees Don’t you just love Christmas?  It’s always been my favorite time of year.  No, I don’t enjoy the shopping anymore.  My husband breaks out in hives if I just mention the mall or department stores, especially around the holidays.

We do enjoy friends stopping by and getting together at each other’s houses for a little cheer.  We always like to have special gifts for those we’re close to. We found a web site called 1st in coffee, that ships anywhere we ask and has all the specialty coffee grinders, coffee machines, coffee makers and espresso machines, espresso beans  any coffee related items we could imagine. Our friends and family have become coffee snobs, young and old, partly because we’ve introduced some of the best espresso drinks to them right out of our kitchen.  We love to experiment with new flavors and we’ve come very close to duplicating the drinks we all enjoy at the expensive, trendy coffee and tea places out there. 

Our equipment, espresso machine, coffee maker and maintenance supplies, are shipped right to our house within a couple of days of ordering from 1st in Coffee. We found the site when purchasing our first machine. We have since bought several gifts and found their service, information, and quality to be superior.  They have videos with detailed instructions so that even a novice can become a real pro in no time at all.  My husband has no excuses anymore 1st In Coffee has made Christmas gift giving a cinch for us so we have more time to just enjoy our holidays.

At 1st in Coffee we feature espresso beans, espresso machines, coffee grinders, frothers and coffee makers.  We feature the Jura Capresso espresso machine, Rancilio silva , Super Automatics, Saeco, Saeco Coffee Machines, La Pavoni, Electra, Pasquini, Isomac, DeLongi, Francis Francis, Nespresso Machine,  Salvatore, Vibiemme and Cuisinart brands.

1st in Coffee offers the finest espresso beans illy and Lavazza.1st in Coffee also carries like-new refurbished espresso machines.

1st in coffee offers a 30 day guarantee, free shipping on espresso machines and coffee makers purchased over $50, lowest price guaranteed, sales tax not charged, except in New Jersey. Secure Online Ordering

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