Monthly Archives: June 2014

Stale Coffee Mug

Ten Ways to Make a Bad Cup of Coffee

ONE: Use Old Coffee – You find a bag of coffee in the fridge, way in the back. You ask yourself, “How badly do I need a cup of coffee?” If you don’t remember when you bought it, then you must need it really badly! Once coffee is roasted the clock is ticking. From the back of the fridge, behind the old jar of mayonnaise, in a bag that is stuck to the shelf? That’s a very good start to the worst cup of coffee you have ever made!

Two: Buy Your Coffee From the Open Bins in the Supermarket – No old coffee against the back wall of the fridge? Head to the market! Sure, whole bean coffee is great, but when it has been sitting out in the open bins which are hazed-over with old coffee oils so thick that it looks like the beans are in a San Francisco fog, you are well on your way to making a bad cup of coffee.

Three: Buy Pre-Ground Coffee – At the market you could always just pick up a big “jug” of pre-ground coffee and save all the trouble of grinding it yourself. You will get consistency that way. Since oxygen is an enemy of coffee, there is no better way to get coffee to get stale than grinding it and then letting it sit around. By the time you get to the bottom of that jug the coffee will be so stale that you might as well be brewing sawdust.

Four: Spend $10 on a Coffee Grinder – So you read that pre-ground coffee is bad so you went to the store and found an economy grinder, and it is so easy to use! Just put in the beans, press the “ON” button and the little helicopter blade inside grinds the coffee. Fortunately for you, this is a chopper and not a grinder. Even better, since your goal is to make the worst coffee possible, all that coffee dust you are creating is sure to add extra bitterness to the already-bitter coffee you are about to brew.

Five: Buy the Espresso Roast – Since there is no such thing as “espresso roast” (regardless as to what the little tag on the bin says), this is a sure sign that whoever roasted this or whoever is selling it really does not know coffee, and who better to buy your coffee from? If the espresso roast is not available, check for “expresso” roast which doesn’t exist either.

Bad Coffee

Don’t Do It

Six: Get the Oily Beans – A good coat of oil on the coffee beans often signifies that the coffee has been poorly stored in a hot environment and the heat has brought the oils to the surface. The oils are a big part of the taste of the coffee, and so exposing them to air will accelerate the staling process. We are over half-way there to a bad cup of coffee!

Seven: Look for a “Best if Used By” Date – Knowing when coffee was roasted is a good thing. Finding a “Best if Used By” date on the package is a sure way of knowing that the coffee you are buying is already past its prime.

Eight: Made From Coffee Beans – Try to find a coffee that is called something like breakfast blend, morning wake up, or mountain delight. Stay away from specifics like Colombian, Hawaiian, and Ethiopian. Since you are looking for the worst coffee possible, it’s best if you don’t know where your beans actually came from.

Nine: Spend as Little as Possible – The worst beans cost the least amount of money. Find a roasted coffee that is selling for about $2.00 to $3.00 a pound. Since that is well under half the cost of most high-quality, un-roasted coffee, you can be assured that your coffee will be from the lowest-quality coffee beans possible. They might even be adulterated with artificial aroma!

Ten: Use a Cheap Coffee Brewer – The “economy” coffee brewers which sell for $20 (or less) are sure to brew too fast and at too low of a temperature to ever extract the goodness from your coffee. But that’s OK since your coffee came to you wholly lacking in goodness anyway.
by Randy Glass of EspressoMyEspresso.com

Help for making a perfect pot of coffee

Capresso Iced Tea Maker

Iced Tea at the Touch of a Button!

Iced tea brewed fresh at the touch of a button. The Capresso Iced Tea Maker brews directly into the included 80 ounce glass pitcher. Loose tea or tea bags may be used. 18 recipe booklet ncluded, our favorite:

Fresh Peach Iced Tea

• 3 peaches, peeled and sliced

• ¼ cup sugar or sweetener, if desired

• 6 black tea bags

Add sliced peaches and sugar to the pitcher and lightly muddle with a wooden spoon to release the juices. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Add tea bags to the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with peach wedges.

iced-tea-recipes-peach

Coffee Doesn’t Talk

Coffee Doesn't Talk

Coffee Doesn’t Talk

No coffee doesn’t talk, but nothing says “coffee” like “espresso.” But if it could describe itself, it might be something like, “You want some real coffee, Paisan? You use instant coffee? Fuhgeddaboudit! I’ll tell ya’ what you do. Take some of my cousins, the Beans. Ya, coffee beans. Don’t be a wise guy. I’m trying to help ya’ out here. Now grind them really fine. Put them in a little basket sort of thing that looks like a colander from a dollhouse. It’s called a portafilter basket. Now attach that to a machine that can heat water and then it can pump the water through that coffee with a lot of pressure. Like 135 pounds per square inch. You bet, that’s a lot of pressure. And if you do all that right you get a cup of pure coffee joy.

Talking coffee can’t really help you out, but we can. Espresso is all that a cup of coffee can be, but it takes special equipment to make it. You need an espresso machine and a grinder, and then add some experience and practice. Not a detail-oriented person? Don’t enjoy the process but you do want to enjoy a good cup of coffee? Then try a super-automatic espresso machine. Just put in beans and water and with the push of a button the machines does all that work for you.

Give us a call and let us help you choose the machine that best fits your needs. And we promise, no talking coffee beans. Just some straight talk to get you on the road to great coffee.

Get a taste of Brazil with Illy Monoarabica Brazil.
Bold and Flavorful from the Cerrado Mineiro region of Brazil. This whole bean coffee offers a full-bodied boldness and smooth, rich taste with subtle hints of decadent chocolate. The tropical climate and rich soil of Cerrado Mineiro give this coffee its intense aromas and full body with an underlying note of dark chocolate, for a uniquely inspiring coffee experience.

illy Brazil Coffee

Illy Brazil Coffee